Standard Number: ANSI/ASHRAE 154-2003
Title: Ventilation for Commercial Cooking Operations
Publisher: American National Standards Institute (ANSI)
Number of Pages:
Description:Incorporates several independent substantive changes resulting from comments from the prior review. It reduces the minimum velocity for grease hood ductwork from 1500 to 500 fpm, removes the limits for maximum velocity, removes the exhaust-discharge requirements relating to neighboring properties and property lines, makes an editorial clarification, and updates a revised reference.
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Tile in English: Ventilation for Commercial Cooking Operations