Standard Number: ISO 2917-1999
Title: Meat and meat products - Measurement of pH - Reference method
Language: English
Replaced by Standard: pH
Replacing Standard: ISO/FDIS 2917-1999
Publication Date: 1999/12/1
Execute Date: 1999/12/15
Revocatory Date: 2000/1/1
Status: Current
Standard Type:
Publisher: International Organization for Standardization (ISO)
Price:
Number of Pages:9P.;A4
Preface:
Description:Gives a reference method for measuring the pH of meat and
meat products. The two procedures given describe for products that can be homogenized and for products that cannot be homogenized, for the purposes of the investigation.
Overview:
Cross References:
Catalog:
File Format: PDF(Acrobat Reader) or Word version doc
Document
File Size: 149KB
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