ISO 2917-1999 Meat and meat products - Measurement of pH - Reference method - Freestd - International Organization for Standardization (ISO)

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ISO 2917-1999 Meat and meat products - Measurement of pH - Reference method

Standard Number: ISO 2917-1999

Title: Meat and meat products - Measurement of pH - Reference method

Language: English

Replaced by Standard: pH

Replacing Standard: ISO/FDIS 2917-1999

Publication Date: 1999/12/1

Execute Date: 1999/12/15

Adopted International Standard: GB/T 9695.5-2008 Meat and meat products - Measurement of pH,IDT;DIN 10146-1977 Analysis of meat and meat products; measurement of pH, reference method,EQV

Status: Current

International Classification for Standards (ICS)：FOOD TECHNOLOGY>>Meat, meat products and other animal produce>>Meat and meat products

CCS Classification for Standards：food>>Food processing and products>>Meat products processing

Publisher: International Organization for Standardization (ISO)

Price:

Number of Pages:9P.;A4

Description:Gives a reference method for measuring the pH of meat and meat products. The two procedures given describe for products that can be homogenized and for products that cannot be homogenized, for the purposes of the investigation.

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File Size: 107KB
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