Standard Number: GB/T 14965-1994
Title: method for determination of amino acids in foods
Language: Simplified Chinese
Replaced by Standard: GB/T 5009.124-2003
Replacing Standard:
Publication Date: 1994/3/18
Execute Date: 1994/9/1
Revocatory Date: 2004/1/1
Adopted International Standard:
Status:
Standard Type:
Publisher: Chinese Standards(GB)
Price:---
Number of Pages:
Preface:
Description:This standard specifies the amino acids in food was determined by automatic amino acid analyzer. This standard applies to the food of aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine etc. The determination of 16 kinds of amino acids. The minimum detection limit of 10 pmo1. This standard does not apply to the protein Low content of fruits, vegetables, drinks and determination of amino acids of starchy foods.
Overview:
Cross References:GB/T 5009.124-2003
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